Who can benefit from Sigsense technology?

From QSR restaurants to food production facilities, hotels and caterers and contract food service management providers, all food service organizations rely on a safe and efficient use of equipment to serve their customers. When you’re busy with the day-to-day hustle of running a food service organization, it can be easy to fall back on the break-fix model of managing, servicing, and operating your food equipment. This type of equipment management often results in unplanned downtime and disruptions, high service costs, and inefficient asset utilization in your businesses.


How Sigsense helps food service organizations improve operations

The Sigsense system reduces disruptions and extra costs by providing critical insights on how your equipment is being used, and sending immediate notifications if disruptions are occurring.  

Learn more about how artificial intelligence can help you manage your kitchen assets.

Want to learn more? Contact us for a demo.